My Re-do of Sweet and Spicy Wings

This afternoon a friend of mine on twitter mentioned she was making sweet and spicy wings following the recipe on http://www.kitchendaily.com The recipe is as followed:

Ingredients

• WINGS:
• 2 cups canola oil
• 2 pounds chicken wings
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• SAUCE:
• 1/2 cup sweet chili sauce
• 1/2 cup brown sugar
• 1 cup orange juice
• 6 stalks celery
• 2 tablespoons soy sauce
• 2 tablespoons sesame seeds
• dash of Tabasco or hot sauce
• 1/2 an orange, cut into segments
• Accompaniment: 1 bunch chopped chives and 1 cup sour cream

Directions

Fry the wings in the oil until they are golden. Move them around while they are frying so they do not stick to the pan. Don't try to fry them all at once. Do them in batches. They should take about 6 to 8 minutes for each batch to fry. Once done remove them to a plate covered with a couple of layers of paper towels to drain the oil. Season with salt and pepper.

To make sauce, combine all ingredients in a medium sauté pan on medium heat and reduce by half, stirring often. Adjust heat to your liking with hot sauce. Add wings to the pan and simmer for 15 minutes, turning wings to coat them with sauce. Finish with chopped chives. Serve with sour cream.

Read more: http://www.kitchendaily.com/recipe/sweet-and-spicy-wings-142883#ixzz10UPkWOYU

Unfortunately, I could not do the recipe exactly how it read because of the cleanse I'm on. I CAN, however, have GRILLED chicken so I am using this recipe as an inspiration for two different recipes I made up to try.

Here are the two sauces I stirred up to marinate the chicken:

Soy-Based
Mix:

• 1/2 cup orange juice
• 1/2 cup soy sauce
• spoon full of brown sugar
• hot sauce (however hot ya like it)

Chili Oil-Based
Mix:

• 1/2 cup orange juice
• 1/2 cup chili oil
• spoon full or brown sugar
• pepper
• hot sauce (however hot ya like it)

Then I put one breast of chicken into one plastic bag with the soy-based marinade and one breast of chicken into a plastic bag with the chili oil-based marinade and let them soak for about an hour.

How did they turn out?!?

Chili Oil-Based: Spicy, closest tasting to the sweet and spicy wings (I would imagine, sweeter but has a kick at the end and I liked the taste the pepper added.

Soy-Based: Warmer tasting, almost smokey tasting

Personally, I liked the soy-based chicken better!!